Tracing The Pathways And Health Risks Of Microplastics In The Food Chain

Authors

  • R. Hara Naga Sai Heat transfer and Fluid Dynamics Consultant, India 
  • B. Madhavi
  • P. Joshua Reginald
  • P. Sundara Kumar
  • M.V. Raju

DOI:

https://doi.org/10.63278/mme.vi.1734

Keywords:

Microplastics, Food Contamination, Human Health, Endocrine Disruption, Toxicology, Bioaccumulation.

Abstract

Microplastics-plastic particles smaller than 5 millimeters have become ubiquitous contaminants across both terrestrial and aquatic ecosystems. Growing research indicates that these particles are entering the human food chain through multiple routes, including seafood, bottled water, table salt, and even fruits and vegetables. This review examines the primary sources, exposure pathways, and potential health risks associated with microplastics in food. We explore their bioaccumulation potential, toxicological effects, and the emerging epidemiological evidence linking microplastic exposure to endocrine disruption, inflammation, and oxidative stress. The paper concludes by offering recommendations for policy development, public education, and future research priorities.

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How to Cite

Sai, R. Hara Naga, B. Madhavi, P. Joshua Reginald, P. Sundara Kumar, and M.V. Raju. 2025. “Tracing The Pathways And Health Risks Of Microplastics In The Food Chain”. Metallurgical and Materials Engineering, May, 1448-54. https://doi.org/10.63278/mme.vi.1734.

Issue

Vol. 31 No. 5 (2025)

Section

Research

License

Copyright (c) 2025 R. Hara Naga Sai, B. Madhavi, P. Joshua Reginald, P. Sundara Kumar, M.V. Raju

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