The Role of HACCP-Based Hygiene Management in Safeguarding Paediatric Health in the Global Hospitality Supply Chain

Authors

  • Bhola Chourasia Associate Professor, Discipline of Hospitality and Tourism Management, Faculty of Commerce and Management, Assam down town University, Guwahati, Assam, India

DOI:

https://doi.org/10.63278/1414

Keywords:

HACCP, foodborne illnesses, food safety and safeguards paediatric health.

Abstract

This research explores the application of HACCP (Hazard Analysis and Critical Control Points) systems in global hospitality businesses, focusing on their effectiveness in protecting child guests from foodborne illnesses and hygiene-related risks. By examining case studies from luxury hotels, resorts, and international restaurant chains, the paper highlights how HACCP-based management strengthens food safety and safeguards paediatric health, especially in tourism-intensive destinations. The study also discusses gaps in compliance and suggests improvements to enhance global child health outcomes in the hospitality industry.

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Published

2025-04-16

How to Cite

Chourasia , Bhola. 2025. “The Role of HACCP-Based Hygiene Management in Safeguarding Paediatric Health in the Global Hospitality Supply Chain ”. Metallurgical and Materials Engineering 31 (4):130-36. https://doi.org/10.63278/1414.

Issue

Vol. 31 No. 4 (2025)

Section

Research

License

Copyright (c) 2025 Bhola Chourasia

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