BUI, A.-H.; NGUYEN, M.-H.; NGUYEN, C.-S. Bake hardening effect of the low strength interstitial free steel. Metallurgical and Materials Engineering, [S. l.], v. 26, n. 3, p. 293–301, 2020. DOI: 10.30544/492. Disponível em: https://metall-mater-eng.com/index.php/home/article/view/492. Acesso em: 19 may. 2024.